Indulge your mum this Mother's Day with our delicious Chocolate Orange Truffles. These decadent Truffles are rich and creamy and make the perfect edible gift. They are super easy to make, go on, give them a try!

Ingredients:

90 ml whipping cream (full fat)

200 g good quality Dark Chocolate (we recommend 85% Cocoa solids)

1 teaspoon finely grated orange zest

Coating:

1/3 cup chocolate sprinkles or Cocoa powder

Servings: 15 truffles 

Method:

1. Line a flat dish with non-stick paper.
2. Add the cream and orange zest to a small saucepan. Heat the cream over a low heat until it is just below boiling point.
3. Remove from heat and add the chocolate. Stir until the chocolate has melted and the mixture is smooth.
4. Pour the mixture into your prepared dish. Transfer to the fridge to chill, about 2 hours or until it is firm enough to shape into balls.
5. Use a teaspoon to scoop the mixture and roll it into 15 small balls. If the chocolate is too firm, set aside for 5-10 minutes to soften.
6. Toss each Truffle in the chocolate sprinkles or cocoa powder until evenly coated.
7. Place the truffles on a tray lined with grease proof paper, refrigerate for at least 30 minutes, or until firm.
8. Store in the fridge in an airtight container for up to one week. That's if they last that long!
9. Enjoy!